View source for Chinese Yellow Rice Wine beverages Running using Lowered Ethyl Carbamate Creation by simply Removing Transcriptional Regulator Dal80p throughout Saccharomyces cerevisiae

From EECH Central
Jump to: navigation, search

You do not have permission to edit this page, for the following reasons:

  • The action you have requested is limited to users in the group: Users.
  • You must confirm your email address before editing pages. Please set and validate your email address through your user preferences.

You can view and copy the source of this page.

Return to Chinese Yellow Rice Wine beverages Running using Lowered Ethyl Carbamate Creation by simply Removing Transcriptional Regulator Dal80p throughout Saccharomyces cerevisiae.