Information for "Advancement along with Evaluation of qPCR Recognition Method and ZnMgOAlginate Active Product packaging with regard to Curbing Listeria monocytogenes Contamination within ColdSmoked Fish"
From EECH Central
Basic information
Display title | Advancement along with Evaluation of qPCR Recognition Method and ZnMgOAlginate Active Product packaging with regard to Curbing Listeria monocytogenes Contamination within ColdSmoked Fish |
Default sort key | Advancement along with Evaluation of qPCR Recognition Method and ZnMgOAlginate Active Product packaging with regard to Curbing Listeria monocytogenes Contamination within ColdSmoked Fish |
Page length (in bytes) | 3,319 |
Page ID | 1423456 |
Page content language | English (en) |
Page content model | wikitext |
Indexing by robots | Allowed |
Number of redirects to this page | 0 |
Page protection
Edit | Allow all users (infinite) |
Move | Allow all users (infinite) |
Edit history
Page creator | Spiderjar69 (Talk | contribs) |
Date of page creation | 11:11, 30 April 2024 |
Latest editor | Spiderjar69 (Talk | contribs) |
Date of latest edit | 11:11, 30 April 2024 |
Total number of edits | 1 |
Total number of distinct authors | 1 |
Recent number of edits (within past 90 days) | 1 |
Recent number of distinct authors | 1 |