Information for "Aftereffect of gellan periodontal xylitol as well as natamycin in Zygosaccharomyces bailii progress and rheological characteristics in reduced sugars content product methods"
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Basic information
| Display title | Aftereffect of gellan periodontal xylitol as well as natamycin in Zygosaccharomyces bailii progress and rheological characteristics in reduced sugars content product methods |
| Default sort key | Aftereffect of gellan periodontal xylitol as well as natamycin in Zygosaccharomyces bailii progress and rheological characteristics in reduced sugars content product methods |
| Page length (in bytes) | 3,732 |
| Page ID | 1418147 |
| Page content language | English (en) |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 0 |
Page protection
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
Edit history
| Page creator | Designsoil29 (Talk | contribs) |
| Date of page creation | 08:42, 29 April 2024 |
| Latest editor | Designsoil29 (Talk | contribs) |
| Date of latest edit | 08:42, 29 April 2024 |
| Total number of edits | 1 |
| Total number of distinct authors | 1 |
| Recent number of edits (within past 90 days) | 1 |
| Recent number of distinct authors | 1 |
