Information for "Antimicrobial action associated with chitosan layer containing ZnO nanoparticles in opposition to Elizabeth coli O157H7 on the outside regarding whitened brined cheese"
From EECH Central
Basic information
| Display title | Antimicrobial action associated with chitosan layer containing ZnO nanoparticles in opposition to Elizabeth coli O157H7 on the outside regarding whitened brined cheese |
| Default sort key | Antimicrobial action associated with chitosan layer containing ZnO nanoparticles in opposition to Elizabeth coli O157H7 on the outside regarding whitened brined cheese |
| Page length (in bytes) | 3,522 |
| Page ID | 1388840 |
| Page content language | English (en) |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 0 |
Page protection
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
Edit history
| Page creator | Perchcast4 (Talk | contribs) |
| Date of page creation | 09:16, 21 April 2024 |
| Latest editor | Perchcast4 (Talk | contribs) |
| Date of latest edit | 09:16, 21 April 2024 |
| Total number of edits | 1 |
| Total number of distinct authors | 1 |
| Recent number of edits (within past 90 days) | 1 |
| Recent number of distinct authors | 1 |
