Information for "GenomeGuided Size Spectrometry Quick the invention involving Paraplantaricin TC318 a Lantibiotic Made by Lactobacillus paraplantarum Tension Isolated Coming from Parmesan cheese"
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Display title | GenomeGuided Size Spectrometry Quick the invention involving Paraplantaricin TC318 a Lantibiotic Made by Lactobacillus paraplantarum Tension Isolated Coming from Parmesan cheese |
Default sort key | GenomeGuided Size Spectrometry Quick the invention involving Paraplantaricin TC318 a Lantibiotic Made by Lactobacillus paraplantarum Tension Isolated Coming from Parmesan cheese |
Page length (in bytes) | 3,361 |
Page ID | 1363549 |
Page content language | English (en) |
Page content model | wikitext |
Indexing by robots | Allowed |
Number of redirects to this page | 0 |
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Edit history
Page creator | Forestword71 (Talk | contribs) |
Date of page creation | 10:40, 13 April 2024 |
Latest editor | Forestword71 (Talk | contribs) |
Date of latest edit | 10:40, 13 April 2024 |
Total number of edits | 1 |
Total number of distinct authors | 1 |
Recent number of edits (within past 90 days) | 1 |
Recent number of distinct authors | 1 |