Information for "Inhibitory effects of xylitol and also sorbitol on Streptococcus mutans and Yeast infection biofilms are usually repressed with the existence of sucrose"
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Basic information
Display title | Inhibitory effects of xylitol and also sorbitol on Streptococcus mutans and Yeast infection biofilms are usually repressed with the existence of sucrose |
Default sort key | Inhibitory effects of xylitol and also sorbitol on Streptococcus mutans and Yeast infection biofilms are usually repressed with the existence of sucrose |
Page length (in bytes) | 3,557 |
Page ID | 1377735 |
Page content language | English (en) |
Page content model | wikitext |
Indexing by robots | Allowed |
Number of redirects to this page | 0 |
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Edit history
Page creator | Mindberet74 (Talk | contribs) |
Date of page creation | 13:16, 18 April 2024 |
Latest editor | Mindberet74 (Talk | contribs) |
Date of latest edit | 13:16, 18 April 2024 |
Total number of edits | 1 |
Total number of distinct authors | 1 |
Recent number of edits (within past 90 days) | 1 |
Recent number of distinct authors | 1 |