Information for "Supramolecular framework associated with Artocarpus heterophyllus Lam seedling starchy foods made by improved extrusion food preparation engineering and its relationship with in vitro digestibility"
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Basic information
Display title | Supramolecular framework associated with Artocarpus heterophyllus Lam seedling starchy foods made by improved extrusion food preparation engineering and its relationship with in vitro digestibility |
Default sort key | Supramolecular framework associated with Artocarpus heterophyllus Lam seedling starchy foods made by improved extrusion food preparation engineering and its relationship with in vitro digestibility |
Page length (in bytes) | 3,238 |
Page ID | 1308742 |
Page content language | English (en) |
Page content model | wikitext |
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Edit history
Page creator | Debttyvek35 (Talk | contribs) |
Date of page creation | 10:32, 27 March 2024 |
Latest editor | Debttyvek35 (Talk | contribs) |
Date of latest edit | 10:32, 27 March 2024 |
Total number of edits | 1 |
Total number of distinct authors | 1 |
Recent number of edits (within past 90 days) | 1 |
Recent number of distinct authors | 1 |