Information for "The Inhibitory Effect of Whole wheat Husks Supplement on Aflatoxins Manufacturing by Aspergillus flavus throughout Water Culture With many Wheat or grain Compositions since Carbon dioxide Sources"
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Basic information
Display title | The Inhibitory Effect of Whole wheat Husks Supplement on Aflatoxins Manufacturing by Aspergillus flavus throughout Water Culture With many Wheat or grain Compositions since Carbon dioxide Sources |
Default sort key | The Inhibitory Effect of Whole wheat Husks Supplement on Aflatoxins Manufacturing by Aspergillus flavus throughout Water Culture With many Wheat or grain Compositions since Carbon dioxide Sources |
Page length (in bytes) | 3,379 |
Page ID | 1308466 |
Page content language | English (en) |
Page content model | wikitext |
Indexing by robots | Allowed |
Number of redirects to this page | 0 |
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Edit history
Page creator | Shipcut8 (Talk | contribs) |
Date of page creation | 10:07, 27 March 2024 |
Latest editor | Shipcut8 (Talk | contribs) |
Date of latest edit | 10:07, 27 March 2024 |
Total number of edits | 1 |
Total number of distinct authors | 1 |
Recent number of edits (within past 90 days) | 1 |
Recent number of distinct authors | 1 |