Information for "Fermentation associated with Danggui Buxue Tang early Oriental herbal combination as well as Lactobacillus plantarum raises the antidiabetic functions involving natural item"
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Basic information
Display title | Fermentation associated with Danggui Buxue Tang early Oriental herbal combination as well as Lactobacillus plantarum raises the antidiabetic functions involving natural item |
Default sort key | Fermentation associated with Danggui Buxue Tang early Oriental herbal combination as well as Lactobacillus plantarum raises the antidiabetic functions involving natural item |
Page length (in bytes) | 3,755 |
Page ID | 1379703 |
Page content language | English (en) |
Page content model | wikitext |
Indexing by robots | Allowed |
Number of redirects to this page | 0 |
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Edit history
Page creator | Brassfine2 (Talk | contribs) |
Date of page creation | 21:59, 18 April 2024 |
Latest editor | Brassfine2 (Talk | contribs) |
Date of latest edit | 21:59, 18 April 2024 |
Total number of edits | 1 |
Total number of distinct authors | 1 |
Recent number of edits (within past 90 days) | 1 |
Recent number of distinct authors | 1 |