Information for "Microbe neighborhood alterations induced by simply Pediococcus pentosaceus enhance the physicochemical attributes as well as safety inside fermented tilapia lean beef"
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Basic information
Display title | Microbe neighborhood alterations induced by simply Pediococcus pentosaceus enhance the physicochemical attributes as well as safety inside fermented tilapia lean beef |
Default sort key | Microbe neighborhood alterations induced by simply Pediococcus pentosaceus enhance the physicochemical attributes as well as safety inside fermented tilapia lean beef |
Page length (in bytes) | 3,255 |
Page ID | 1411211 |
Page content language | English (en) |
Page content model | wikitext |
Indexing by robots | Allowed |
Number of redirects to this page | 0 |
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Edit history
Page creator | Nurseronald99 (Talk | contribs) |
Date of page creation | 17:08, 27 April 2024 |
Latest editor | Nurseronald99 (Talk | contribs) |
Date of latest edit | 17:08, 27 April 2024 |
Total number of edits | 1 |
Total number of distinct authors | 1 |
Recent number of edits (within past 90 days) | 1 |
Recent number of distinct authors | 1 |