Information for "Antimicrobial weight and molecular genotyping regarding Escherichia coli and Staphylococcus aureus separated coming from some Silk cheeses"
From EECH Central
Basic information
| Display title | Antimicrobial weight and molecular genotyping regarding Escherichia coli and Staphylococcus aureus separated coming from some Silk cheeses |
| Default sort key | Antimicrobial weight and molecular genotyping regarding Escherichia coli and Staphylococcus aureus separated coming from some Silk cheeses |
| Page length (in bytes) | 3,687 |
| Page ID | 1404115 |
| Page content language | English (en) |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 0 |
Page protection
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
Edit history
| Page creator | Coinjeff8 (Talk | contribs) |
| Date of page creation | 09:30, 25 April 2024 |
| Latest editor | Coinjeff8 (Talk | contribs) |
| Date of latest edit | 09:30, 25 April 2024 |
| Total number of edits | 1 |
| Total number of distinct authors | 1 |
| Recent number of edits (within past 90 days) | 1 |
| Recent number of distinct authors | 1 |
