Information for "The effects associated with carboxymethyl cellulose covering incorporated with clove essential oil nanoemulsion in high quality associated with shrimp Litopenaeus vannamei during under refrigeration storage"
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Basic information
| Display title | The effects associated with carboxymethyl cellulose covering incorporated with clove essential oil nanoemulsion in high quality associated with shrimp Litopenaeus vannamei during under refrigeration storage |
| Default sort key | The effects associated with carboxymethyl cellulose covering incorporated with clove essential oil nanoemulsion in high quality associated with shrimp Litopenaeus vannamei during under refrigeration storage |
| Page length (in bytes) | 3,311 |
| Page ID | 1301652 |
| Page content language | English (en) |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 0 |
Page protection
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
Edit history
| Page creator | Partloaf94 (Talk | contribs) |
| Date of page creation | 10:48, 25 March 2024 |
| Latest editor | Partloaf94 (Talk | contribs) |
| Date of latest edit | 10:48, 25 March 2024 |
| Total number of edits | 1 |
| Total number of distinct authors | 1 |
| Recent number of edits (within past 90 days) | 1 |
| Recent number of distinct authors | 1 |
