Top 5 Thai Restaurants in Bangkok

Not only is Bangkok well-known for its street food – there's an abundance of Thai fine-dining eating places in the capital as nicely. These joints may be barely pricer, but their ardour for Thai flavours and high-quality ingredients communicate for themselves. As such, their connoisseur meals prove that Thai cuisine could be worth the fancy prices. From award-winners to unique delicacies, here are our top 5 Thai restaurants in Bangkok.

Opening hours: 18:00-22:30 (Monday to Saturday).

Pricing: 2,300-3,000 Baht/person.

Address: 399/3 Silom 7 Alley, Silom, Bang Rak, Bangkok 10500.

R-Haan is a 2 Michelin star restaurant situated in Thonglor. Set in a quaint white home, they serve Thai food ready utilizing conventional culinary practices.

As a restaurant, they delight themselves on staying true to their roots. They follow generational recipes taken from historic cookbooks and use the same components as seen in these strategies. This provides diners with “the historical past and elegance” of Thai cuisine, in flip emphasizing their genuine Thainess. However, every dish has a contemporary twist; as seen in Chef Chumpol Jangprai’s menu, which re-invents flavours and aromas. Thus, clients can bask in Thai cuisine with tastes of each the previous and current. Finally, they supply their produce regionally each season, to make sure the best, freshest quality.

Diners can select between three courses that include 14 dishes. These meals are designed to be shared family-style or “sumrub”, but with a fine-dining approach. Every set begins with small starters, adopted by soup served in a siphon. Next, are driedfruitthailand – some highlights embody their Roasted Cherry Duck Breast or the King River Prawns. Lastly, when it comes to desserts, some notable sweet treats on their summer season menu are the Musk Melon Parfait with lavender ice cream and the Toddy Palm Cake.

Opening hours: 11:30-14:00, 18:00-22:00 (daily).

Pricing: 2,900 Baht/person.

Address: 131 Pai Di Ma Di Klang Alley, Khlong Tan Nuea, Watthana, Bangkok 10110.

For these craving a taste of the South, Sorn is the place to be. Founded in 2018, it is a a number of award-winning Thai restaurant. It has earned 2 Michelin stars and was named on Asia’s 50 Best Restaurants and Top Tables 2020’s Best Restaurants in Bangkok.

This Thai restaurant delivers a refined approach to Southern Thai cuisine. To keep with “long misplaced recipes and native culinary wisdom”, they supply only the finest produce from Southern Thailand. Their record of elements is broad – with over 20 different variations that showcase the variety of the area. In a reworked 2-story mansion, they provide a 5-course menu served “sumrub” style. From Sea-Mole crab to Yellow Curry with fish and mangosteen, there is something for everybody. Their cooking is meticulous and most meals are slow-cooked. Their soup, specifically, is double-boiled for 6 hours, promising a wealthy and ample flavour. For dessert, we love their Sweet Until Midnight (soybean ice cream), to perfectly finish your meal. Overall, this Thai restaurant’s loyalty to tradition ensures not only an genuine however memorable Southern Thai eating experience.

Opening hours: 11:30-14:30, 17:30-23:00 (daily).

Pricing: three,500 Baht/person.

Address: fifty six, Sukhumvit 26 Soi Ari, Klongton Khlong Toei, Bangkok 10110.

4th on our record is 80/20. As a Thai restaurant, they make use of an thrilling approach to Thai cuisine with a sustainable ethos.

Here, native suppliers are favoured. What the homeowners can’t grow on their farm, they’ll search for in impartial local fishermen and organic sources. In reality, as their name implies, 80% of their produce is from Thailand. In addition, their menu is driven by seasonal elements. Some standouts are their Asian watermeal (a small fruit packed with protein) and black hen from the Northeast which may be distinctive to try. 80/20 can additionally be passionate about preservation and fermentation. For instance, their koji-fermented fish sauce is made in-house and adds a layer of complexity to any meal.

They supply 2 tasting menus, comprising up to 18 different bites to take pleasure in. In the summer time, the Amuse-Bouche with betel leaf and duck sausage is a must-try. Their desserts are also mouth-watering however ingenious – we suggest their Suan Maprow, a blend of coconut, guava and honey.

Opening hours: 17:30 – 22:00 (Wednesday to Sunday).

Pricing: From 2,800 Baht/person.

Address: 1052-1054 Charoen Krung 26, Bangrak, Bangkok, 10500.

Michelin-starred Paste lies within the centre of Bangkok’s Ratchaprasong district. Whilst their flavours keep true to heirloom recipes, every dish has a up to date edge. Hailed Asia’s Best Female Chef of 2018, chef Bee Satongun’s taste combinations are equal part authentic as they're addictive. Signature dishes embrace the Khao Chae with jasmine flowers, caramelised shallots and river fish. Alternatively, attempt the lotus-style Crayfish Salad served with golden apple powder and prawns. They also supply a selection of desserts, such as the Ok-Rong mango sticky rice roll and wines from Germany and Austria as well.

Inside, the decor is just as luxe as the food, that includes impartial tones, giant windows and abstract seating. This setting serves as the perfect backdrop for Paste’s top of the range food, drink, and repair. They are pioneers of contemporary Thai delicacies and are critically acclaimed. Therefore, overall it is an beautiful Thai fine-dining experience.

Opening hours: 12:00-14:00, 18:30-23:00 (Daily).

Pricing: 2,500 Baht/person.

Address: 999 Phloen Chit Rd, Lumphini, Pathum Wan District, Bangkok 10330.

To spherical out your Bangkok eating journey, learn our article on the highest restaurant-bars in Bangkok.

Please keep in mind that as a outcome of COVID-19, opening occasions might range and a few venues may be quickly closed..