Are You Getting The Most Out From Your Fair Trade Coffee Beans 1kg

Peru Organic Fair Trade Coffee 1kg

Fair trade coffee eliminates the middlemen by allowing buyers of green coffee to work directly with farmers. This guarantees high-quality coffee beans and a long-term income for farmers.

The world market for coffee is a volatile one and farmers struggle to earn enough money. Fair trade provides stability for farmers by offering the Fairtrade Minimum Price, as well as an additional price incentive for organically grown coffee.





Peru Organic

This Peru Organic is a full flavoured coffee that has a pleasing sweetness and a soft acidity. It is a bit cocoa and orange with a cinnamon finish. This fair trade certified coffee is made from a sustainable and eco conscious producer.

The production of coffee in Peru is dominated by small farms that cover just a few hectares or less. Farmers typically band together into cooperatives to share the costs of equipment and gain access to markets for their produce. Additionally, there is a growing number of farmers who have opted to grow organically in order to enhance the quality of their crops and reduce the use of pesticides on their property.

Cenfrocafe is a farm in the provinces of Jaen and San Ignacio, in northwestern Peru, near the border of Ecuador. The coop is made up of 2400 members who grow their coffee on small plots ranging from 1300 to 2000 meters, and 4300 to 6500 feet, at the highest altitudes in the region. Farmers take great care to ensure that the harvest is picked just at the right time, to ensure that they get the most value from the beans.

Our Peru organic coffee is fully cleaned, and then dried in the sun to create a unique deep and rich flavor. coffee bean 1kg of this region produces a rich medium-bodied coffee that has mild citric acidity.

The women of Peru who cultivate this coffee are part of a movement known as Cafe Femenino that is changing the role of women in coffee-growing communities. The coffee is harvested and processed, as well as traded by women, providing them with the opportunity to use the additional money generated by the sale of their product to enhance their own and their family's health and well-being. A portion of each dollar spent on the coffee is also donated to the women who cultivate it. This enables them to expand their businesses, offer education and healthcare to their children, and provide for their families. This is an amazing coffee that was cultivated using techniques passed through generations.

Peru Arabica

Peru is home to a bounty of premium coffee. The air is thin and the high altitudes of Peru make it the perfect location to cultivate coffee. The country is the ninth largest producer of coffee accounting for 2% of world production. It is also a leading producer of organic and Fair Trade Coffee.

Originally originated in Ethiopia The crop was introduced to Peru by the Spanish in the 16th century. Since the time Peru has become a major player on the international coffee market. It is now among the top five producers of Arabica.

Small farming families have formed cooperatives across the country. This has allowed them to benefit from fair trade prices and to market their beans directly. Small farms are also aided to use eco-friendly methods to minimize the environmental impact on their coffee production.

Volcafe's cluster program has helped to stabilize the supply chain for roasters by providing detailed traceability from field to FOB contract. This gives roasters the opportunity to make informed decisions and see their entire purchase history. This approach has been key to the success of Volcafe's work with Peruvian farmers.

In the past, coffee was encouraged as a replacement for coca by many farmers. The government is still looking for ways to replace these illegal crops with coffee that will generate higher profits for the coffee industry. While the move is positive, it can be an issue for the local population as well.

As a result it is crucial to provide farmers with the financial support to maintain their livelihoods and ensure that their family's health and welfare are not at risk. Additionally it is crucial to encourage the development of new products that increase productivity and increase the quality of coffee.

Fair trade Peru HB grade 1 is a specialty coffee grown in Cajamarca, a northern region. This single-origin medium-roasted coffee is a perfect illustration of the region's distinctive flavour profile. It has a refreshing citrus scent with hints of cinnamon and the spice of nutmeg. It also has a medium body with smooth, silky texture.

Colombian

The emerald land of Colombia is a country with stunning rainforests, massive mountains and exquisite coffee. The country produces more washed arabica beans than any other in the world, and is skilled in producing a wide variety of delicious, sought-after coffees that are often highly unique. Colombian coffees are famous for their mellow yet rich and full-bodied taste, as well as their pleasantly acidic flavor, which is always perfectly balanced with a hint of sweetness that never tastes cloying or overpowering.

Traditionally, Colombian coffee has been produced at elevations ranging from 1,200 to 2,200 meters above sea level. This is where the top quality Colombian beans are harvested and where the coffee is at its most optimal. In general, the top quality Colombian coffees are referred to as Supremo. This refers to the size of the bean (screen sizes 17 and 18).

After the harvesting process, the coffee cherries need to be carefully selected by hand to ensure only healthy and fully ripe beans are allowed to continue the process. At this stage the ripe fruit is separated from the beans, which are then washed and dried in the sun. The washed coffee beans are then graded and sorted by quality control teams in accordance with size, colour, and density. This ensures that only consistent high-quality, high-quality coffee is able to make it onto supermarket shelves worldwide.

Farmers and workers are paid the Fairtrade premium, which is a sum of money added to the price of the sale. They can then invest it in their own business or community projects. Fair Trade supports small-scale farmers to organize themselves into cooperatives and small producer organizations which allows them to gain access to larger markets.

The money is directly poured into the communities in which coffee is grown. It helps create a sustainable development model, and protects the environment. It also ensures that working conditions are safe, hours of work are controlled and there is freedom of association. There is also zero tolerance for child labour or slavery. The money earned by farmers allows them secure their families and invest in their future. It allows them to preserve their traditional ways of life, and produce coffee that is both delicious and true.

Indonesian

With its equatorial climate and soaring mountains, Indonesia is one of the world's biggest coffee producers. Indonesian beans are highly sought-after for blends and single origin coffees because of their distinctive flavors. These robust, rich coffees have a long, spicy finish and a silky texture. They work well with darker roasts.

The women led Ketiara co-op of the Gayo Highlands in Sumatra is renowned for its powerful earthy body with flavorful undertones of cedar and cocoa. The coffee is certified organic and fair trade, and is a sustainable option for the farmers and their communities. The Ketiara co-op also supports the preservation of the surrounding Leuser National Park by using shade grown farming as a way to protect the ecosystem.

In a region known for its volcanic soil it's no surprise that the fertile soil is ideal for coffee cultivation. However, this abundant natural resource is being threatened by the influx of foreign coffee growers that have come to dominate the industry. Many local farmers are not in a position to compete with the prices of these large corporations and have been pushed off their land.

In the absence of direct trade, on average $0.15 of each $3 cup of coffee goes to the farmer. Fair trade is important since this system needs to be changed. By establishing direct trading relationships, farmers can establish income security, which will prevent massive fluctuations in demand from season to season.

Our organic Sulawesi fair-trade beans are hand-picked by farmers who follow the principles of traditional Hindu farming, commonly referred to as "Sabuk Abian." These farms are located in the Kintamani region, which lies between the Batukaru volcano and Agung volcanic cones, which supply the fields with fresh volcanic dust that helps keep the soil fertile. This Fair Trade and organic coffee is smooth, full-bodied and spicy with a long-lasting finish. This dark roast is delicious by itself or as part of a rich mix.